Author: Bryan Ramirez

A line cook reaches for product at the back of the walk-in cooler and notices it’s noticeably warmer than the shelf near the door.

It’s a busy Friday night and the walk-in cooler at the back of the kitchen feels warmer than it should. The compressor is running,

It usually starts small. A staff member opens the walk-in freezer to grab a case of product and notices the coil at the back

It is 6 AM and the kitchen staff at a busy Calgary restaurant just opened the walk-in cooler to find it sitting at 50

It is a Tuesday afternoon and the walk-in cooler at a busy Calgary restaurant is running almost constantly. The kitchen staff notice the temperature

Running a food business in Calgary means staying ready for an Alberta Health Services inspection at any time. There’s no advance notice, no grace

Calgary is one of the most demanding cities in North America for commercial refrigeration equipment. Not because of any single extreme — plenty of

Every Calgary business owner who relies on commercial refrigeration will eventually face this decision. The walk-in cooler that has been repaired twice in six

Your walk-in cooler stopped holding temperature on a Friday afternoon. The rooftop unit at your restaurant is blowing warm air during a July lunch

It is 6:30 on a Friday evening. Your kitchen is full, the dining room is packed, and a server just told you the walk-in