Keep your commercial refrigeration running safely, efficiently, and at the right temperature. We install, repair, and maintain walk-in coolers and freezers for restaurants, grocery stores, food processors, and commercial buildings across Calgary & surrounding areas.
Professional installation, urgent repairs, diagnostics, component replacement, and preventative maintenance for all walk-in units.
From temperature issues and icing problems to compressor failures and full system breakdowns — our technicians diagnose problems quickly and get your cooler or freezer running again with minimal downtime.
Trusted expertise. Quality workmanship. 24/7 support.
Fast repairs for temperature swings, icing, faulty compressors, failing evaporator fans, refrigerant leaks, and electrical issues. We service all walk-in brands and configurations.
Professional installation of new walk-in systems, retrofits, and expansions. Whether you’re opening a new restaurant or upgrading aging equipment, we design and install systems that run efficiently and meet code.
Reduce breakdowns, extend the life of your refrigeration system, and protect inventory with scheduled maintenance built for your business needs.
We repair all major components including evaporator fans, condensers, TX valves, door gaskets, heaters, defrost systems, and controllers. Whether your cooler isn’t holding temp or making unusual noise, our technicians pinpoint the issue and fix it before it becomes a costly shutdown.
Freezers fail fast — and so does stored inventory. Our 24/7 response team handles freezer breakdowns, defrost issues, frost buildup, compressor short-cycling, and system leaks. We service all major brands used in Calgary restaurants, grocery stores, cafés, and commercial food storage facilities.
Commercial refrigeration issues can’t wait — our process is designed for fast answers and reliable outcomes.
Call or email us with the issue. Share symptoms like rising temperatures, ice buildup, or alarms. We’ll provide guidance right away and schedule a visit, often within 2–4 hours.
Our technician inspects your walk-in cooler or freezer, checks temperatures, pressures, airflow, components, and electrical systems. You’ll receive a clear explanation of the cause and recommended solutions.
We carry the most common parts and complete most repairs on the first visit. For larger issues, we provide a clear plan and get your system running safely again. Maintenance plans are available to prevent future breakdowns.
Walk-in coolers lose temperature for a few common reasons — low refrigerant, dirty condenser coils, faulty evaporator fans, damaged door gaskets, or thermostat issues. Sometimes it’s simply a blocked airflow or ice buildup. A trained technician can diagnose the exact cause quickly and prevent the problem from leading to food-safety risks or inventory loss.
Excessive frost usually happens when warm air enters the freezer. That could be from worn gaskets, a faulty door heater, a failed defrost cycle, or a refrigerant imbalance. If you see heavy frost on the coils, ceiling, or product, schedule a service call right away — it can damage the system and reduce cooling performance.
With proper maintenance, most walk-ins last 15–20 years. Components like compressors, fans, controls, and gaskets may need replacement sooner, which is normal. Regular service helps extend lifespan and reduces expensive breakdowns over time.
Yes. Commercial walk-ins run continuously and require routine maintenance to stay efficient. Scheduled cleaning, gasket inspection, temperature checks, and coil maintenance help prevent breakdowns, reduce energy use, and keep temperatures food-safe. Preventative maintenance is one of the best ways to avoid emergency repairs.
If your system is older, constantly losing temperature, using extra power, or needing frequent repairs, a replacement may be more cost-effective. New systems run quieter, cooler, and more efficiently. A technician can assess whether repair or replacement is the right move.
Yes — we provide 24/7 emergency service for commercial walk-ins. Temperature issues can lead to product loss and business interruption, so we respond quickly to get your system stable and prevent further damage.
Yes. We work on all major commercial refrigeration brands commonly used in restaurants, grocery stores, food storage facilities, and commercial kitchens. Whether your equipment is older or newer, we have the expertise to repair it.
Whether your walk-in is warming up, icing over, leaking refrigerant, or completely down — our technicians are ready to help. Fast response. Expert service. Quality repairs.
