Commercial Kitchen Equipment

We help Calgary’s restaurants and food-service businesses keep their kitchens running safely, efficiently, and without downtime.

Commercial Kitchen Equipment Services

Installations, quick diagnostics, repairs, and preventative maintenance for mission-critical kitchen appliances. From ovens and fryers to dishwashers, steamers, ranges, and grills — we keep your kitchen operational, day and night.

Full-Scope Commercial Kitchen Equipment: New Installs, System Upgrades, Component Replacement, Performance Tuning, & Emergency Repair.

Installation & Upgrades

Precise installations for ovens, ranges, fryers, dishwashers, and more. We set up every unit for optimal operation, safe performance, and reliable long-term use.

Diagnostics & Emergency Repair

Fast troubleshooting for gas, electric, and commercial-grade appliances. We service all major brands with 24/7 emergency support.

Preventative Maintenance

Scheduled inspections, cleaning, calibration, and mechanical checks to reduce breakdowns. Extend equipment life and keep your kitchen compliant and safe.

Commercial Kitchen Equipment Services

Technician inspecting and repairing a commercial oven with tools in a professional kitchen

Ovens, Ranges & Cooking Equipment

Repairs and routine maintenance for ovens, stovetops, charbroilers, grills, and ranges. From temperature issues to ignition problems, we restore accuracy, performance, and safety — keeping your kitchen on schedule.

Open commercial dishwasher showing internal spray arms and heating elements in a professional kitchen

Commercial Dishwasher & Fryer Repair

Reliable repair and maintenance for dishwashers, deep fryers, steamers, warmers, and food-holding equipment. We handle leaks, clogs, heating elements, pumps, sensors, and more to keep workflow smooth every day.

Your Calgary Commercial Kitchen Equipment Experts

When critical kitchen equipment stops working, downtime gets expensive fast. Our technicians are trained across major brands and food-service appliances. We diagnose issues quickly, use OEM-grade parts, and follow industry-standard repair practices to keep restaurants, cafés, hotels, and institutional kitchens running without interruptions. We also offer customized preventative maintenance programs to help businesses avoid breakdowns and maintain safe, efficient operations year-round.

How it works

Commercial kitchen equipment issues can’t wait — and neither do we. Our process gives you quick answers, reliable solutions, and clear communication from start to finish.

Step One - Request Service

Call or email us with the issue. We gather details, review your equipment type, and prioritize urgent cases with a fast 2–4 hour response window. We’ll book the service call at the earliest available time.

Step Two - On-Site Diagnosis

A trained technician arrives, assesses the equipment, identifies the fault, and explains the repair. We stock common parts to complete most repairs on the first visit.

Step Three - Repair or Maintenance

We fix the problem on the spot whenever possible. For major repairs, we source parts quickly and return promptly. We confirm system performance before leaving the site.

See How We’ve Helped Calgary Businesses

When refrigeration or HVAC equipment fails, downtime can get expensive fast. That’s why business owners choose us for fast response times, clear communication, and dependable repairs. Here’s what clients say after working with our team.

Logan Wood
Logan WoodRestraunt Owner
"Express Refrigeration showed up within a couple of hours when our walk-in cooler failed. The technician diagnosed the issue quickly, explained everything in simple terms, and had us back up and running the same day. Reliable, honest, and exactly what a busy kitchen needs."
Megan Li
Megan LiOperations Manager – Airdrie
“We’ve used Express Refrigeration for HVAC and refrigeration maintenance across our facility. Their team is professional, punctual, and their work is solid. They’re now our go-to for every service request.”
Daniel Brooks
Daniel BrooksGrocery Store Supervisor – Chestermere
“Our freezer went down on a weekend, and they still made it out fast. The technician knew exactly what to do, and the repair saved us from losing thousands in product. Truly ‘just better service.’ Highly recommend.”

Don’t Let Kitchen Equipment Downtime Cost You

Whether it’s a fryer, oven, range, dishwasher, or any food-service equipment, our technicians are ready to help with fast, reliable service.