Express Refrigeration Ltd provides professional repair, installation, diagnostics, and maintenance for commercial dishwashers, fryers, and specialty kitchen equipment. We help commercial kitchens stay operational by fixing issues correctly and reducing the risk of repeat breakdowns.
We service a wide range of commercial kitchen equipment used in restaurants, hotels, food service operations, and institutional kitchens.
Our technicians are trained to identify electrical, gas, water, heating, control, and safety issues quickly — ensuring repairs are done properly, not temporarily patched.
Commercial dishwashers (undercounter, door-type, conveyor)
Glass washers
Commercial fryers (gas, electric, pressure fryers)
Oil filtration and fryer safety systems
Steamers and warmers
Holding cabinets and specialty prep equipment
Trusted by commercial kitchens that need dependable results, consistent performance, and minimal downtime.
Fast response for equipment that stops mid-service, overheats, leaks, or fails to perform correctly.
Common issues we repair include:
Heating and temperature control failures
Water pressure and drainage problems
Electrical faults and control board issues
Ignition and gas valve failures
Oil filtration and circulation problems
Early repairs help prevent service disruptions and safety risks.
Proper installation ensures performance, safety, and compliance from day one.
Our installation services include:
New equipment installation
Replacement of outdated units
Utility connections and testing
Startup calibration and operational checks
We ensure your equipment is set up correctly to avoid premature failures.
Preventative maintenance reduces unexpected breakdowns and extends equipment life.
Maintenance services may include:
Cleaning and inspection of spray arms, burners, and filters
Safety and shutoff testing
Electrical and control inspections
Performance testing and adjustments
Regular maintenance improves reliability and helps avoid costly emergency repairs.
We repair and replace critical components before they cause full equipment failure. This includes heating elements, thermostats, switches, wiring, pumps, gas valves, oil sensors, and control components. Addressing these issues early helps prevent shutdowns during peak service hours.
When dishwashers or fryers fail during service, waiting is not an option. We provide emergency commercial kitchen equipment repair to help kitchens resume operations quickly. Our technicians respond efficiently, diagnose issues accurately, and focus on restoring safe operation with minimal disruption.
Commercial Cooking Equipment issues can’t wait — our process is designed for fast answers and reliable outcomes.
Call or submit a service request. We gather details about the equipment, symptoms, and urgency.
Our technician inspects heating systems, electrical components, water flow, gas connections, controls, and safety systems to identify the root cause.
We complete the repair efficiently and test performance before leaving. Preventative recommendations are provided to help avoid future breakdowns.
Common causes include failed heating elements, control issues, water pressure problems, or clogged spray arms.
Fryer issues are often related to thermostat failures, gas valve problems, oil circulation issues, or safety shutoffs.
Yes. Routine maintenance improves performance, reduces safety risks, and helps prevent unexpected breakdowns.
Many repairs are completed on the first visit. Time depends on the issue and part availability, which is explained upfront.
Yes. Emergency service is available for urgent equipment failures that disrupt kitchen operations.
Yes. We work with most major commercial dishwasher, fryer, and specialty equipment brands.
When dishwashers fail or fryers shut down, operations slow and risks increase. Our technicians are ready to help restore performance quickly and safely.
Reliable service. Honest diagnostics. Minimal downtime.
