Express Refrigeration Ltd provides reliable commercial oven, range, and cooking equipment repair in Calgary and surrounding areas. We help restaurants, hotels, and commercial kitchens stay operational with fast response times and experienced technicians who understand how critical your equipment is during service hours.
We provide professional installation, repair, diagnostics, and component replacement for a wide range of commercial cooking equipment.
Our technicians are trained to identify electrical, gas, ignition, thermostat, and control issues quickly — so problems are fixed correctly, not temporarily patched.
What we service includes:
Commercial ovens (gas & electric)
Ranges and stovetops
Grills and flat tops
Fryers
Salamanders and broilers
Combination cooking equipment
Trusted by commercial kitchens across Calgary that need dependable results, not repeat breakdowns.
Fast response for equipment that won’t heat, won’t ignite, or won’t maintain temperature. We diagnose the root cause and restore safe, reliable operation.
Ignition and burner issues
Temperature control problems
Electrical faults and control boards
Gas flow and safety shutoff issues
Uneven heating and performance loss
Installing new equipment or replacing outdated units requires proper setup for safety, efficiency, and compliance.
New equipment installation
Equipment replacements and upgrades
Utility connections and testing
Startup calibration and performance checks
Routine maintenance helps prevent unexpected failures during peak service hours.
Burner and ignition cleaning
Thermostat and sensor checks
Electrical safety inspections
Performance testing and adjustments
We repair and replace critical components before they cause full equipment failure. This includes burners, igniters, thermostats, switches, wiring, gas valves, and control components. Catching these issues early prevents shutdowns during service.
When cooking equipment fails mid-service, waiting isn’t an option. We provide emergency commercial cooking equipment repair to help kitchens resume operations quickly. Our technicians respond fast, diagnose efficiently, and focus on getting you operational with minimal disruption.
Commercial Cooking Equipment issues can’t wait — our process is designed for fast answers and reliable outcomes.
Call or submit a request. We gather details about the issue, equipment type, and urgency.
Our technician inspects ignition systems, heating elements, controls, gas flow, and safety components to identify the exact problem.
We complete the repair efficiently and test the equipment to ensure safe, consistent performance. Maintenance recommendations are provided if needed.
Common causes include faulty igniters, failed heating elements, thermostat issues, or control board problems. Early diagnosis prevents full shutdowns.
If repairs are frequent, performance is inconsistent, or parts are no longer reliable, replacement may be more cost-effective. We explain both options clearly.
Yes. Preventative maintenance reduces breakdowns, improves efficiency, and helps equipment last longer.
Many repairs are completed on the first visit. Timing depends on the issue and part availability, which we explain upfront.
Yes. Emergency service is available for urgent breakdowns that disrupt kitchen operations.
Yes. We work on most major commercial cooking equipment brands and configurations.
Whether your oven isn’t heating, your range won’t ignite, or your equipment is failing during peak hours, we’re ready to help.
Fast response. Honest service. Reliable repairs.
